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A cellar maintained at 8 -10°C or 48 - 52°F provides ideal conditions for storing beer and lagers. Fobbing is reduced and the customer is provided with beverages at the ideal temperature and condition.
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We can provide solutions to all your cellar cooling needs, full or part cellar cooling installations. A technician will call to survey your site and discuss options available including using existing equipment if it's reusable to keep
costs to a minimum, we will then provide a complete detailed installation quotation.
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Cellar cooling installations normally take 1-2 days to complete depending on equipment size and pipe run difficulty. On completion the equipment will be commissioned and controls demonstrated to the customer.
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